Bear and Son 11” Professional Boning Knife ($149.99)
Having the right tool for the right job sure makes life a whole lot easier. Once the harvest is complete, the real work begins, and that means not wasting any meat during the butchering process.
Bear and Son makes cutlery that is tailor made to hunters and outdoorsman, and its all-new 11-inch Professional Boning Knife is a great example of this. Typically, a shorter blade is ideal for skinning and gutting, but when it comes time to debone, a longer yet manageable blade makes life so much easier. This model’s 6.75-inch blade is constructed of 14C28N Sandvick steel that maintains a good, razor-sharp edge with minimal maintenance. The handle material is an attractive white smooth bone micarta and black G10. The blade is well-balanced in hand and offers quick, precise performance thanks to its 3.5-ounce weight. For more information, contact Bear & Son Cutlery; Tel.: (256)435-2227; Web: www.bearandsoncutlery.com